Dr.OHHIRA® COLLAGEN+
for youth, beauty & wellness
for youth, beauty & wellness
Unique & innovative combination of
ANTI-AGE TRIO® complex,
powerfull ANTIOXIDANTS
& synbiotic extract OM-X®
ANTI-AGE TRIO® complex,
powerfull ANTIOXIDANTS
& synbiotic extract OM-X®
Made in Japan
Clinically proven
Unique formula
Natural compostion
High quality dietary supplement developed by the award-winning Japanese microbiologist
WHAT MAKES
Dr.OHHIRA® COLLAGEN+ SO SPECIAL?
Dr.OHHIRA® COLLAGEN+ SO SPECIAL?
A fully functional beauty regimen isn’t complete without a healthy digestive and immune system. With this in mind, Dr. OHHIRA® Collagen+ was a mindfully crafted, distinctive water-soluble supplement designed to re-plenish the suppleness of your skin and boost the performance of your joints. This specialized formula contains hand-selected ingredients from the purest sources to provide you with optimal and visible results.
The basis of Dr.OHHIRA® Collagen+ is a unique ANTI-AGE TRIO® complex, containing 3 active substances of low molecular weight which act synergistically in a complementary manner:
• COLLAGEN forms a skin cell, providing the infrastructure for elastin and hyaluronic acid
• ELASTIN keeps skin cells in the place
• HYALURONIC ACID attracts water molecules and fills the gap between elastin and collagen fibres
MARINE COLLAGEN presented in Dr.OHHIRA® formula consists of collagen peptides & tripeptides extracted from the skin, scales and bones of wild-caught Red snappers. Low molecular weight (≤ 1000 Da) collagen peptides are a source of amino acids necessary for the synthesis of collagen and elastin in our bodies. Low molecular weight (≤ 500 Da) collagen tripeptides stimulate fibroblasts to produce our own collagen and elastin quicker and more effectively.
MARINE ELASTIN of low molecular weight (≤ 1100 Da) is extracted from the skin, scales, and bones of wild-caught Pacific code. This protein is found in connective tissues that have elastic properties.
HYALURNIC ACID of low molecular weight (≤ 150 kDa) is obtained using a sustainable natural biofermentation method. This substance binds to water molecules and becomes a gooey substance, similar to a gel which lubricates the joints and provide moisture to the skin.
• COLLAGEN forms a skin cell, providing the infrastructure for elastin and hyaluronic acid
• ELASTIN keeps skin cells in the place
• HYALURONIC ACID attracts water molecules and fills the gap between elastin and collagen fibres
MARINE COLLAGEN presented in Dr.OHHIRA® formula consists of collagen peptides & tripeptides extracted from the skin, scales and bones of wild-caught Red snappers. Low molecular weight (≤ 1000 Da) collagen peptides are a source of amino acids necessary for the synthesis of collagen and elastin in our bodies. Low molecular weight (≤ 500 Da) collagen tripeptides stimulate fibroblasts to produce our own collagen and elastin quicker and more effectively.
MARINE ELASTIN of low molecular weight (≤ 1100 Da) is extracted from the skin, scales, and bones of wild-caught Pacific code. This protein is found in connective tissues that have elastic properties.
HYALURNIC ACID of low molecular weight (≤ 150 kDa) is obtained using a sustainable natural biofermentation method. This substance binds to water molecules and becomes a gooey substance, similar to a gel which lubricates the joints and provide moisture to the skin.
ANTI-AGE TRIO®
CO-ENZYME Q10 belongs to a class of powerful antioxidants that effectively neutralize free radicals which cause irreparable damage to our celss and tissues. This fat-soluble, vitamin-like substance is found in all human cells and is responsible for several functions in our body: it stabilizes cell membranes and participates in the antioxidation processes. The highest amounts of CoQ10 are found in the most energy-requiring organs: the brain, heart, liver, and kidneys.
VITAMIN C is essential in the process of collagen synthesis in our bodies. It helps to maintain normal functions of collagen, which is important for the normal functioning of the skin, blood vessels, bones, cartilage, gums and teeth. This vitamin also helps to maintain normal metabolism, a strong immune system, acts as an antioxidant, improves iron absorption and reduces the feeling of tiredness and fatigue.
BLUEBERRY JUICE has the highest antioxidant capacity, which reduces the risk factor for heart disease, helps the brain function, and slows down the aging process. Blueberries also have a vascular protective effect.
VITAMIN C is essential in the process of collagen synthesis in our bodies. It helps to maintain normal functions of collagen, which is important for the normal functioning of the skin, blood vessels, bones, cartilage, gums and teeth. This vitamin also helps to maintain normal metabolism, a strong immune system, acts as an antioxidant, improves iron absorption and reduces the feeling of tiredness and fatigue.
BLUEBERRY JUICE has the highest antioxidant capacity, which reduces the risk factor for heart disease, helps the brain function, and slows down the aging process. Blueberries also have a vascular protective effect.
POWERFUL ANTIOXIDANTS
OM-X® extract fermented for 5 years contains various PLANTS naturally growing in Japan, rich in trace elements, vitamins, and valuable nutrients: fruits and berries (plums, goji berries, figs, blueberries, juzu lemons), vegetables (spinach, dark cabbage), mushrooms (maitake, shiitake, Brazilian agar), algae and seaweed.
OM-X® extract is produced using traditional Japanese FERMENTATION technology. Throughout the year, plants are grown in their natural environment in Japan and are collected and placed in special containers. For one year they are layered and continuously stirred until they gradually become a solid thick substance. To accelerate the fermentation, BENEFICIAL BACTERIA belonging to the Lactobacillus, Bifidobacterium and S.thermophilus strains are added to the extract. The mass is further matured for another 4 years.
OM-X® extract restores the balance of the intestinal microflora and helps the body absorb all the active ingredients contained in Dr.OHHIRA® Collagen+ formula.
OM-X® extract is produced using traditional Japanese FERMENTATION technology. Throughout the year, plants are grown in their natural environment in Japan and are collected and placed in special containers. For one year they are layered and continuously stirred until they gradually become a solid thick substance. To accelerate the fermentation, BENEFICIAL BACTERIA belonging to the Lactobacillus, Bifidobacterium and S.thermophilus strains are added to the extract. The mass is further matured for another 4 years.
OM-X® extract restores the balance of the intestinal microflora and helps the body absorb all the active ingredients contained in Dr.OHHIRA® Collagen+ formula.
SYNBIOTIC EXTRACT OM-X®
CLINICALLY PROVEN EFFICACY
Numerous scientific studies & clinical trials have showed that collagen,
the most abundant protein in the human body, is ideal for:
the most abundant protein in the human body, is ideal for:
BEAUTY that shines from within: skin, hair, nails, teeth & gums
WELL-BEING & ENERGY
FLEXIBILITY of joints & ligaments
GUT health
1
2
3
4
• Improvement in the Moisture Content of the Stratum Corneum Following 4 Weeks of Collagen Hydrolysate Ingrestion
• Synergistic effect of collagen peptide and elastin peptide derived from salmon on promoting hyaluronic acid production and cell growth of normal human dermal fibroblast cells (SF-TY) (Nippon Suisan Gakkaishi, 75, 86-88, 2009).
• Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study
• An Overview of the Beneficial Effects of Hydrolysed Collagen as a Nutraceutical on Skin Properties: Scientific Background and Clinical Studies
• Validation of skin-care effect on taking collagen drink
• 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain
• Role of collagen hydrolysate in bone and joint disease
• Daily oral consumption of hydrolyzed type 1 collagen is chondroprotective and anti-inflammatory in murine posttraumatic osteoarthritis
• Synergistic effect of collagen peptide and elastin peptide derived from salmon on promoting hyaluronic acid production and cell growth of normal human dermal fibroblast cells (SF-TY) (Nippon Suisan Gakkaishi, 75, 86-88, 2009).
• Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study
• An Overview of the Beneficial Effects of Hydrolysed Collagen as a Nutraceutical on Skin Properties: Scientific Background and Clinical Studies
• Validation of skin-care effect on taking collagen drink
• 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain
• Role of collagen hydrolysate in bone and joint disease
• Daily oral consumption of hydrolyzed type 1 collagen is chondroprotective and anti-inflammatory in murine posttraumatic osteoarthritis
REFERENCIES to studies
It's not just another collagen on the market
• INNOVATIVE composition – synergy of active ingredients for maximum efficacy
• Hydrolyzed MARINE collagen & elastin – a high level of absorption
• 93% PURE hyaluronic acid
• MICROMOLECULAR weight of ingredients – better penetration & higher bioavailability
• DIFFERENT TYPES (I, II & III) of collagen & collagen tripeptides – multifunctional effect
• SCIENTIFICALLY proven efficacy – in vivo & in vitro clinical studies conducted in Japan
• LIQUID form – extremely easy to digest and absorb
• EASY to use – available in mono-doses of 20 ml
• PLEASANT berry taste, no fish aftertaste.
• Hydrolyzed MARINE collagen & elastin – a high level of absorption
• 93% PURE hyaluronic acid
• MICROMOLECULAR weight of ingredients – better penetration & higher bioavailability
• DIFFERENT TYPES (I, II & III) of collagen & collagen tripeptides – multifunctional effect
• SCIENTIFICALLY proven efficacy – in vivo & in vitro clinical studies conducted in Japan
• LIQUID form – extremely easy to digest and absorb
• EASY to use – available in mono-doses of 20 ml
• PLEASANT berry taste, no fish aftertaste.
Best Nutricosmetic Product 2020
Best of Natural Beauty Award 2020 & 2021
WORLDWIDE RECOGNITION
GIANTERA ALLIANCE
Metalistų str. 8, LT-78136 Šiauliai, LITHUANIA
Metalistų str. 8, LT-78136 Šiauliai, LITHUANIA
CONTACTS
Package contains 10 bottles x 20 ml. Net weight - 200 ml.
Ingredients: hydrolyzed marine collagen and collagen tripeptides (from fish), Blueberry juice, Co-enzyme Q10, vegetable extract OM-X® naturally fermented for 5 years (oligosaccharides (melasa), extract of Prunes, extract of Spinach, extract of Goji berries, powder of Shiitake, extract of Komatsuna, extract of Figs, extract of Blueberries, extract of Red Bayberries, extract of Yuzu fruit, powder of Agaricus mushroom, powder of
Maitake mushroom, leaves and stalks of seaweed Hizikia fusiforme, leafs and stalks of algae Undaria pinnatifida and Laminaria japonica and alive bacteria: BIFIDOBACTERIA (B.breve M-16V, B.infantis M-63, B.longum BB536, B.lactis Bl-04®), LACTOBACILLI (L.acidophilus La-14®, L.brevis NBRC 3345, L.bulgaricus NBRC 13953, L.casei TO-A, L.fermentum NBRC 3071, L.helveticus NBRC 3809, L.plantarum TO-A), S.THERMOPHILUS NBRC 13957), marine (fish) elastin, thickener Konjac powder extract, acidity regulator Citric acid, L-ascorbic acid (vitamin C), coloring plain caramel, fragrance, sweetener sucralose, hyaluronic acid, purified water.
20 ml contains: 7250 mg of low-molecular-weight fish collagen and collagen tripeptides (types I, II and III), 500 mg of collagen tripeptides, 250 mg (312,5% NRV*) of Vitamin C, 12,5 mg of CQ10, 10 mg of naturally fermented vegetable extract OM-X®, 5 mg of low-molecular-weight fish Elastin, 5 mg of low-molecular-weight Hyaluronic acid (93%pure).
*NRV - Nutrient Reference Value
Nutritional facts: energy -37,6 kcal, protein – 8,5 g, fat – 0 g, carbohydrate – 0,9 g, sodium – 16,4 mg.
Maitake mushroom, leaves and stalks of seaweed Hizikia fusiforme, leafs and stalks of algae Undaria pinnatifida and Laminaria japonica and alive bacteria: BIFIDOBACTERIA (B.breve M-16V, B.infantis M-63, B.longum BB536, B.lactis Bl-04®), LACTOBACILLI (L.acidophilus La-14®, L.brevis NBRC 3345, L.bulgaricus NBRC 13953, L.casei TO-A, L.fermentum NBRC 3071, L.helveticus NBRC 3809, L.plantarum TO-A), S.THERMOPHILUS NBRC 13957), marine (fish) elastin, thickener Konjac powder extract, acidity regulator Citric acid, L-ascorbic acid (vitamin C), coloring plain caramel, fragrance, sweetener sucralose, hyaluronic acid, purified water.
20 ml contains: 7250 mg of low-molecular-weight fish collagen and collagen tripeptides (types I, II and III), 500 mg of collagen tripeptides, 250 mg (312,5% NRV*) of Vitamin C, 12,5 mg of CQ10, 10 mg of naturally fermented vegetable extract OM-X®, 5 mg of low-molecular-weight fish Elastin, 5 mg of low-molecular-weight Hyaluronic acid (93%pure).
*NRV - Nutrient Reference Value
Nutritional facts: energy -37,6 kcal, protein – 8,5 g, fat – 0 g, carbohydrate – 0,9 g, sodium – 16,4 mg.
